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Italian-Scottish Festive Feast Drinks Guide
Pair your Italian-Scottish Festive Feast dishes with these delightful cocktails from Rossella Petta…(photography by Nathan Hinze) Cocktails Welcome drink – Valentian Vin Brule 375ml Valentian Vermouth 375ml Red Wine 4 Cinnamon Sticks 3 Chopped Lemons 2 Oranges 2 Clementines 2 Knobs of Ginger 4 tablespoons of honey Punnet of brambles (blackberries) Garnish – Cinnamon Stick […]
Read MoreAn Italian-Scottish Festive Feast
Valentian Vermouth has teamed up with Edinburgh based Italian cook and food blogger Rossella Petta. Rossella is incredibly well known (and loved) on the Edinburgh hospitality and food & drinks scenes. Some of you may have even sampled her dishes at her pop-up @pettaplates which were a feature of the famous Nauticus “hatch” in Edinburgh […]
Read MoreCheese and Vermouth aperitivo for Scottish Food & Drink Fortnight 2020
“Cheese – milk’s leap toward immortality” -Clifton Fadiman What are aperitivo bites without cheese? A cheeseboard is simple, easy to prepare but a good one feels decadent, indulgent and lavish. A well-executed cheeseboard is perhaps the embodiment of Italian word spretzaturra: “a certain nonchalance, so as to conceal all art and make whatever one does […]
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