Blog

Meet the Founders of Valentian Vermouth

January 12, 2021

Who are you? What’s your background? David: “We are David and Dominic Tait, brothers and co-founders of Valentian Vermouth based in St. Boswells in the Scottish Borders. It combines the best ingredients from Scotland and Italy to create a totally unique and delicious new vermouth. We grew up in and around the drinks industry – […]

Cheese and Vermouth aperitivo for Scottish Food & Drink Fortnight 2020

June 15, 2020

“Cheese – milk’s leap toward immortality” -Clifton Fadiman What are aperitivo bites without cheese? A cheeseboard is simple, easy to prepare but a good one feels decadent, indulgent and lavish. A well-executed cheeseboard is perhaps the embodiment of Italian word spretzaturra: “a certain nonchalance, so as to conceal all art and make whatever one does […]

Valentian Vermouth on Ice

January 14, 2020

75ml Valentian Vermouth Rosso Serve over Ice Garnish with Orange Slice

Negroni-Spagliato

January 13, 2020

25ml Valentian Vermouth Rosso 25ml Campari Stir Top with Sparkling Wine (Prosecco) Serve over Ice in a rocks glass or large wine glass Garnish with Orange Slice/Peel

Boulevardier

January 13, 2020

25ml Valentian Vermouth Rosso 25ml Campari 25ml Whisky of Choice Stir with ice Serve over Ice in a Rocks Glass Garnish with Orange Slice/Peel

Valentian & Tonic (V&T)

January 10, 2020

50ml Valentian Vermouth Ross Serve over Ice 150ml Mediterranean Tonic Garnish with Orange Slice

Americano

November 1, 2019

25ml Valentian Vermouth Rosso 25ml Campari Serve over ice Top with Soda Water Stir Garnish with Orange Slice/Peel

Negroni

November 1, 2019

25ml Valentian Vermouth Rosso 25ml Campari 25ml Gin of Choice Stir with ice Serve over Ice in a Rocks Glass Garnish with Orange Slice/Peel

Scroll to Top